Teluk Intan, where life stands still and the food is very good and very very cheap.
Poh Loong is one of my favourite restaurants (in the whole world) and I always go there every time I am back in Teluk Intan.
Baked crab. Notice all the red roe (eggs.)
Sizzling japanese tofu with egg and seafood.
Sambal petai and prawns. One of my favourite dishes.
Abalone, sea cucumber and broccoli. A tried and true combination.
Peking spare rib in marmite (I think.)