Wednesday, September 14, 2011

Poh Loong - Teluk Intan

We travelled from Kuala Lumpur to Penang and now it's back down to Teluk Intan, about 2 an a half hours drive from Penang.

Teluk Intan, where life stands still and the food is very good and very very cheap.

Poh Loong is one of my favourite restaurants (in the whole world) and I always go there every time I am back in Teluk Intan.

 Baked crab. Notice all the red roe (eggs.)

 Baked crab.

Chilli crab.

Sizzling japanese tofu with egg and seafood.

Garlic kailan.

Sambal petai and prawns. One of my favourite dishes.

Abalone, sea cucumber and broccoli. A tried and true combination.

Peking spare rib in marmite (I think.)

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