This is a very good and popular Chinese restaurant just behind the Park Royal Hotel in Kuala Lumpur. The speciality is roast pork. It is advisable to order the pork ahead if you do not want to miss out.
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Fried bean curd with Chinese greens.
Kailan with garlic sauce.
Fried prawn with crunchy egg floss and curry leaves. This dish is very good but it is also rich and oily. That is what you call a foodies' dilemma.
The famous roast and BBQ pork. If you don't pre-order it may be sold out.
Steamed fish. I don't know what fish this is but it looks ugly and tastes great. The flesh is very soft and smooth.
Sweet and sour pork.
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