Herbed roast chicken.
Stir fried kailan.
Home made roast pork (most Asians buy their roast pork). The skin was crispy and the pork was delicious.
For dessert we had some local fruit starting with Durian, the king of fruits.
We tried many varieties of durian. Here are three.
We also had mangosteen.
The fruit of the mangosteen. They are sweetish and sourish but very refreshing, The Chinese believe that eating them cools your body especially after having durians which heats you up.