Today we felt like staying in the resort so we had breakfast and dinner at the Coffee Club. Two years ago the food at this place was quite good. This time, it was a bit below average. I think quality of food has a lot to do with the chef. This chef is probably a different one to the one two years ago.
Cappuccino to start the morning.
Egg Florentine. It looks okay but the sauce is not up to scratch.
The rice mince pork porridge is watery and quite tasteless.
Check out the measly sauteed mushroom.
Flat white for after dinner.