This year our Chinese New Year banquet was at Han Palace, a high end Chinese Restaurant on Bennett Street, East Perth. In all honesty, we overindulged as usual. There was plenty of food left at the end of the night.
Abalone and bok choy
Chilli Lobster Singapore Style
The must have Yee Sang. Salmon shashimi and condiments.
A plate of served up Yee Sang... MINE!
Crispy skin chicken.
Lion Dance for prosperity.
Crab meat balls.
Shark's fin served in an elegant bronze bowl.
We should be boycotting shark's fin really. Well let's start after this.
Fish cooked two ways. Steamed and fried.
Fish cooked two ways. A very delicious mixture of texture.
Mango pudding in the shape of a carp for dessert.