Thursday, February 3, 2011

Yung Kee - Wellington Street, Central, Hong Kong

We passed this restaurant the night before when we were looking for Mak's Noodles. We decided to try it for lunch today. We took the MTR from Admiralty where our hotel was. Central is only the next stop. We walked up Pedder Street then Wyndham Street and the restaurant is on the right where Wyndham meets Wellington.

Yung Kee, Hong Kong

It took me a while to get a frontal shot as the "CROW" truck was parked in front of the restaurant.

One of Asia's Top Restaurants
Every table gets a plate century egg. I think it's their house speciality. I liked it.

BBQ Pork and rice in a bowl. Also available by on a plate.

Beef Brisket Noodles. On par with Mak's. This one has tendons whereas Mak's doesn't.

Fish, pig's liver and pig's kidney porridge. The fish was tender and fresh and the offal were odourless (which is good.)

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