In Dim Sum, the condiments play an important role. These are chilli sauces.
I believe this is a dried shrimp chili paste. It is very tasty.
Siew Mai and Har Kau.
Lor Mai Kai.
Munchies to kept you happy while waiting for the food. This is peanuts.
Steamed rice flour rolls stuffed.
The elegant table setting. This was a fine dining restaurant I think.
The tea had a heating base.
The wanton noodles was nice but can't beat Mak's obviously.
I love the egg noodles in Hong Kong. They are so springy.