Sunday, May 3, 2009

Teluk Intan - Lunch at local restaurant

Pork Spare rib (With marmite I believe. Some even use ovaltine. What would they come up with next)

Sizzling Japanese Tofu.

The buah petail with Sambal. IT WAS DELICIOUS!

Lemon Chicken.

Kailan with Garlic.

I love the food in Teluk Intan. The dishes are the ones I grew up eating and they are cheap and good. In this instance the restaurant even cooked the "buah petai" my mum brought in with the "sambal" she prepared. We had to do that because the restaurant does not always have this dish and my mum knew it was my favourite!

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