All Bout Food
Saturday, November 24, 2007
More Hokkien Mee
The colour came out much nicer this time so I thought it was worth a post. I also found that the soup is much tastier if left overnight.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
The colour came out much nicer this time so I thought it was worth a post. I also found that the soup is much tastier if left overnight.
No comments:
Post a Comment