All Bout Food
Saturday, November 24, 2007
Family Dinner at Four Seasons Chinese Restaurant
Claypot Style Tofu with fish fillet (battered)
Peking Spare Ribs
This roast duck (and roast pork) place used to be called "The Roasting Duck" but has recently been renovated and turned into a full fledged restaurant.
The food was surprisingly good. A dinner for 16 cost $420 but we did order a lot more food that we could eat.
Above are a few of the dishes I managed to get photos of. The rest was either grabbed too fast by the gang or yours truly forgot to take photos as he was also too busy eating.
A dish which I did not get a photo of and worth trying is the 'Patagonian Tooth Fish' deep fried and topped with soya based sauce of some kind.
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