Koay Teow Thng with fish ball, fish cake, chicken, bean sprout and shredded lettuce. Garnished with fried garlic.
Barley in rock sugar syrup with quail egg, bean curd and ginkgo nuts.
On cold winter days such as these one yearns for a hot piping soupy meal. Well, what better than the perennial Penang favourite Koay Teow Thng. As if the soup wasn't enough we had barley soup for dessert.