Saturday, April 28, 2007

Hokkien Mee (Prawn Mee or Har Meen)

I have been cooking Hokkien Mee for a while, by trial and error. I can get all the required ingredients in Perth.

The toppings include hard boiled eggs, sliced boiled pork and prawns.

I also like to use pork bones (bak kut). Both bones and soft bones.

The finished Hokkien Mee.

5 comments:

ah losy said...

wah lau eh .... lau nuar lah....
yummy yum ... checking my frequent flier see if i can fly in next week - tua chee also gian chiak - ho chiak lah

stooi said...

Ah losy
It was even better the next day! I froze some in the freezer for you so better redeem those frequent flyer points.

Sally said...

Well what can i say except BB is one lucky gal. Hey Tony, share yr hokkien mee recipe leh.

CurryMee said...

Sally
Thanks. But I only cook on weekends so she is not that lucky.

I have no personal recipe. It's from a Malaysian cook book. I just make sure there is a lot of prawn heads and pork bones in the stock.

Sally said...

Showed Tj yr blog and he was moaning and drooling over it esp the burger. He is a meat lover.