wah lau eh .... lau nuar lah....yummy yum ... checking my frequent flier see if i can fly in next week - tua chee also gian chiak - ho chiak lah
Ah losyIt was even better the next day! I froze some in the freezer for you so better redeem those frequent flyer points.
Well what can i say except BB is one lucky gal. Hey Tony, share yr hokkien mee recipe leh.
SallyThanks. But I only cook on weekends so she is not that lucky. I have no personal recipe. It's from a Malaysian cook book. I just make sure there is a lot of prawn heads and pork bones in the stock.
Showed Tj yr blog and he was moaning and drooling over it esp the burger. He is a meat lover.
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