I have always loved the dried curry prawns sold by Nasi Kandar restaurants. They use "Udang Galah" (Scampis) and sell each prawn for up to 10 ringgit depending on the size. I use Tiger Prawn or King Prawns and choose the biggest ones. I do not have the Nasi Kandar recipe so I experimented and came up with my own.
Victims whom I have fed this dish to have survived and some even complimented me on how good it is.