Saturday, July 21, 2007

Dried Curry Prawn

Tony's dried curry prawn

I have always loved the dried curry prawns sold by Nasi Kandar restaurants. They use "Udang Galah" (Scampis) and sell each prawn for up to 10 ringgit depending on the size. I use Tiger Prawn or King Prawns and choose the biggest ones. I do not have the Nasi Kandar recipe so I experimented and came up with my own.

Victims whom I have fed this dish to have survived and some even complimented me on how good it is.

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