The previous owner of Golden Century has opened a new restaurant, HINZ. He said it was named after his grandson.

I would call this his signature dish. Snow Crabs in salted egg.

Noodles with Lobster.

Chilli snow crab with deep fried mantou and scallops steamed with ginger and vermicelli.
1 comment:
wow the food looks really delicious! i must go there when i have the chance to go to perth
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