The food is quite good. The best dish of the night was the grilled mackerel.
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California maki. |
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They don't use mayonnaise in the sushi unlike in Australia. That would have made this dish better. |
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Grilled eel and rice. |
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Eel and rice. |
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Green tea ice cream. They don't have red beans as accompaniment. |
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We thought this might have been yakitori but it turned out to be grilled chicken cartilage. The children didn't like it. |
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Grilled mackerel. Fresh and moist. |
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The menu |
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Salmon sashimi. |
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Sweet potato tempura. |
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View of street from restaurant. |
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Prawn tempura. It was served on rice. First time I have seen it served like that. |
1 comment:
But, noodles I love alreadea... also unagi... saba... salmon...
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