The food is quite good. The best dish of the night was the grilled mackerel.
California maki. |
They don't use mayonnaise in the sushi unlike in Australia. That would have made this dish better. |
Grilled eel and rice. |
Eel and rice. |
Green tea ice cream. They don't have red beans as accompaniment. |
We thought this might have been yakitori but it turned out to be grilled chicken cartilage. The children didn't like it. |
Grilled mackerel. Fresh and moist. |
The menu |
Salmon sashimi. |
Sweet potato tempura. |
View of street from restaurant. |
Prawn tempura. It was served on rice. First time I have seen it served like that. |
1 comment:
But, noodles I love alreadea... also unagi... saba... salmon...
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