Wednesday, June 20, 2007
Today is our twentieth wedding anniversary! My wife cooked me steak with baby carrots, asparagus and pan fried scallops. The steak was tender and juicy. It went really well with some English Mustard.
We will have dinner out at a nice 5 star restaurant on Saturday to continue the celebrations.
Friday, June 15, 2007
My children love it when we have this meal because they get to make their own rolls or wrap, like playing 'masak masak.' Mayonnaise is a very important as it accentuates the seafood. The rice has to be calrose rice (sushi rice) otherwise it just would not be the same.
This is about the simplest and tastiest meal you can prepare. The most important ingredient I believe is the garlic and the seasoning (ie soya sauce etc.)
You can add whatever else you fancy such as pork, chicken or beef.
Sunday, June 10, 2007
Koay Teow Thng with fish ball, fish cake, chicken, bean sprout and shredded lettuce. Garnished with fried garlic.
Saturday, June 2, 2007
The first photo of Mee Jawa wasn't that good so here's round two. Cooked for 11 people this time. A reader rang me and asked why I didn't invite him as he was an avid reader as as such should be rewarded with an invite. Hmm.. never thought of that. Next time then but don't hold your breadth.